Biryani is derived from the Persian word ‘Birian’. In Farsi, Birian means ‘Fried before Cooking’.
It is mostly prepared in an earthen pot called Handi, where the rice and meat are layered at the bottom and top layer is always rice.
This post is dedicated to all the foodies in town who crave for biryani every second day!
On, 19th September, I attended the Times Passion Delhi Biryani Trail with Marryam Reshii who is one of the most celebrated food critic, connoisseur and a historian. Together we explored 5 destinations that served biryani in their own zaika!
The trail started at 12pm, from The Times House…